Organic farming can be defined as a system of management and agricultural production that combines a high level of biodiversity with environmental practices that preserve natural resources and has rigorous standards for animal welfare. Furthermore, organic farming responds to consumer growing demand for natural products and simultaneously allows to preserve the environment in the context of sustainable rural development.

Organic farming is a technique, which involves the cultivation of plants and rearing of animals in natural ways. This process involves the use of biological materials to maintain soil fertility and ecological balance and to minimize pollution and wastage.

In other words, organic farming is a farming method that involves growing and nurturing crops without use of synthetic based fertilizers and pesticides. Also, genetically modified organisms are not permitted in organic farming.