What is Organic Farming?


Organic farming can be defined as a system of management and agricultural production that combines a high level of biodiversity with environmental practices that preserve natural resources and has rigorous standards for animal welfare. Furthermore, organic farming responds to consumer growing demand for natural products and simultaneously allows to preserve the environment in the context of sustainable rural development.

Organic farming is a technique, which involves the cultivation of plants and rearing of animals in natural ways. This process involves the use of biological materials to maintain soil fertility and ecological balance and to minimize pollution and wastage.

In other words, organic farming is a farming method that involves growing and nurturing crops without use of synthetic based fertilizers and pesticides. Also, genetically modified organisms are not permitted in organic farming.

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Advantages of Organic Farming?

  1. Better Nutrition:- Organic farming enhances the nutrients of the soil and plants.
  2. Helps us Stay Healthy:- Organic farmers use natural farming techniques that don’t harm humans and the environment. These foods keep dangerous diseases like cancer and diabetes at bay.
  3. Free of Poison:- Organic farming does not make use of poisonous chemicals, pesticides and weedicides. As organic farming avoids these toxins, it reduces the sickness and diseases due to them.
  4. Highly Authenticated:- For any product to qualify as organic food it must undergo rigorous quality checks. This is good for consumers because they will get real organic foods. 
  5. Lower Prices:- There is a big misconception that organic foods are relatively expensive. The truth is they are actually cheaper because they don’t require the use of expensive pesticides, insecticides, and weedicides. In fact, you can get organic foods directly from the producer at really reasonable prices.
  6. Enhanced Taste:- Organic food often tastes better than other food. The sugar content in organically grown fruits and vegetables provides them with extra taste. 
  7. Eco-friendly:- Organic farming does not utilize harsh chemicals so the environment remains protected.
  8. Longer life:- Organic farming enables long-term storage of food.

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